Brazillian Black Bean and Red Pepper Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | To 3 cups of regular dried | |
| Black beans | ||
| 1 | lg | Red pepper, diced |
| 1 | lg | Green pepper, diced |
| 2 | To 3 finely chopped carrots | |
| 2 | To 3 cloves of garlic | |
| 1/2 | c | Finely chopped fresh |
| Cilantro or fresh parsley | ||
| 1/2 | c | Rice wine vinegar |
| 3 | tb | Water |
| 1 | tb | Ground cumin (more if |
| Desired) | ||
| x | Dash of hot red pepper | |
| Flakes | ||
| x | Dash of salt (if desired) |
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