Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | Envelopes dry yeast | |
| 1/3 | c | Wheat germ |
| 1/4 | c | Sugar |
| 1 | tb | Salt |
| 6 | -(up to) | |
| 7 | c | Flour |
| 1 | cn | (small) evaporated milk |
| 1/4 | c | Oil |
| 2 | Eggs |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | Envelopes dry yeast | |
| 1/3 | c | Wheat germ |
| 1/4 | c | Sugar |
| 1 | tb | Salt |
| 6 | -(up to) | |
| 7 | c | Flour |
| 1 | cn | (small) evaporated milk |
| 1/4 | c | Oil |
| 2 | Eggs |