Bread - Roladde with Dried Tomato Basil
| Yield: | 1 Servings |
| Categories: |
| FIRST STEP | ||
| 3 | c | Flour |
| 1/2 | c | Corn meal (polenta) |
| 2 | Tabls quick yeast (or 1/2 cube fresh yeast 30 grams) | |
| 1/2 | ts | Each salt and sugar |
| 1 | c | Water (up to 1-1/2) |
| SECOND STEP | ||
| 1 | Jar Dried tomatoes in oil ( you do not need to use all) | |
| 1 | Box Goet cheese Cammambre | |
| 100 | g | Mozzarela cheese |
| 1 | Fresh bunch Basil | |
| Fresh ground pepper |
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