Bread and Roses Split Pea Soup
| Yield: | 6 Servings |
| Categories: | Low-Fat, Vegetables, Soups |
| 1 | c | Split peas; previously dried |
| 2 | Bay leaves | |
| 1/2 | ts | Thyme |
| 10 | c | Water; or vegetable stock |
| 3 | Carrots; cut in chunks | |
| 3 | md | Sweet potatoes; cut in chunks |
| 1 | tb | Olive oil |
| 2 | Onions; chopped | |
| 1 | Stalk celery; sliced | |
| 2 | Garlic cloves; diced | |
| Salt; to taste | ||
| Pepper; to taste | ||
| 1 | pn | Marjoram |
| 2 | tb | Chopped parsley |
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