Bread and Tomato Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| LYNN THOMAS DCQP82A | ||
| 1/4 | Loaf (about 1/4 pound) day-old OR Italian bread, cut into 1/2-inch cubes (about 3 cups) | |
| 1/2 | c | Vegetable broth |
| 2 | tb | Red wine vinegar |
| 1 | English cucumber, peeled, split, seeded, thinly sliced (about 3 cups) | |
| 5 | Green onions, white part only, thinly sliced | |
| 1/2 | c | Finely diced red onion |
| 1 | lb | Plum or beefsteak tomatoes, seeded, cut into 3/4-inch chunks |
| 6 | Basil leaves, chopped | |
| 3 | tb | Olive oil |
| Salt | ||
| Freshly ground pepper | ||
| For serving, radicchio leaves |
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