Bread and Tomato Soup with Olive Oil - Jeff Smith
| Yield: | 12 Servings |
| Categories: | Italian, Soups |
| 1/2 | lb | Italian bread; dried overnight |
| 1 1/2 | c | Tomato; chopped |
| 8 | c | Chicken stock |
| Salt and pepper; to taste | ||
| 1 | md | Onion; chopped fine |
| **garnishes** | ||
| 2 | cl | Garlic; crushed |
| Extra virgin olive oil; driz | ||
| 1 1/2 | tb | Fresh sage; chopped |
| Grated parmesan cheese | ||
| 2 | c | Fresh tomato sauce |
Advertisement