Bread Basket
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Warm water (105-115F) |
| 2 | pk | Active dry yeast |
| 1 | tb | Sugar |
| 1 | tb | Salt |
| 2 | tb | Margarine, softened |
| 6 1/2 | c | Unsifted flour (up to 7-1/2) |
| 1 | Egg beaten | |
| 1 | tb | Milk |
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| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Warm water (105-115F) |
| 2 | pk | Active dry yeast |
| 1 | tb | Sugar |
| 1 | tb | Salt |
| 2 | tb | Margarine, softened |
| 6 1/2 | c | Unsifted flour (up to 7-1/2) |
| 1 | Egg beaten | |
| 1 | tb | Milk |