Bread for Stuffing
| Yield: | 8 Servings |
| Categories: | Bread Machine |
| 1 | c | Water |
| 1 | lg | Egg |
| 3 | tb | Butter/margarine/oil |
| 1/2 | c | Diced onion |
| 3 | ts | Brown/white sugar |
| 1 | ts | Salt |
| 1/3 | ts | Black pepper - coarse |
| 1 1/2 | ts | Dry sage, (10 1/4 oz.) |
| 1 1/2 | ts | Celery seeds |
| 1 1/2 | ts | Poultry seasoning |
| 3 1/2 | c | Bread flour* |
| 1 1/2 | ts | Yeast |
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