Bread: Machine: Hazlenut-Amaretto Loaf
| Yield: | 1 Servings |
| Categories: | Nuts, Dairy, Breads |
| 1-POUND LOAF | ||
| 2 | c | Bread flour |
| 2/3 | c | Milk |
| 1/2 | c | Toasted chopped hazelnuts |
| 1 | Egg | |
| 2 | tb | Sugar |
| 2 | tb | Margarine or butter |
| 4 | ts | Amaretto or hazelnut liqueur |
| 3/4 | ts | Active dry yeast |
| 1/2 | ts | Salt |
| 1 | Recipe Amaretto Glaze | |
| Toasted chopped hazlenuts or | ||
| Almonds (optional) | ||
| AMARETTO GLAZE | ||
| 1/2 | c | Sifted powdered sugar |
| 1 | tb | Amaretto or hazelnut |
| Liqueur | ||
| *OR* | ||
| 1 | tb | Almond extract |
| 1 | To 2 tablespoons milk *IF | |
| NEEDED |
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