Bread No 2

Yield:	1 Servings
Categories:	Breads

		1 1/2 LB LOAF
1 1/4	c	Water
2	c	White bread flour
3/4	c	Wheat bread flour
1	tb	Dry milk
1 1/2	ts	Salt
1	tb	Honey
2	tb	Olive oil
1/2	c	Carrots; grated
1/2	c	Sunflower seeds
1/2	c	Bran flakes
2	tb	Wheat germ
2	ts	Yeast; fast rise or 3 teaspoons active dry yeast