Bread Pudding

Yield: 100 Servings
Categories:
2 1/4gaWATER; WARM
4lbBREAD CUBES
1lbBUTTER PRINT SURE
30EGGS SHELL
2lbMILK; DRY NON-FAT L HEAT
3lbRAISINS #10
2 3/4lbSUGAR; GRANULATED 10 LB
1tbNUTMEG GROUND
1/4cIMITATION VANILLA
1ozSALT TABLE 5LB
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