Bread Pudding (Commander's Palace Restaurant)
| Yield: | 1 Servings |
| Categories: |
| 9 | Slices 1" thick French bread (crusts removed) | |
| 1 1/2 | c | Whipping cream |
| 3/4 | c | Granulated sugar |
| 5 | tb | Melted & cooled unsalted butter |
| 1/8 | ts | Freshly grated nutmeg |
| 1/8 | ts | Cinnamon |
| 2 | tb | Vanilla |
| 3 | tb | Raisins |
| 3 | lg | Eggs |
| OPTIONAL | ||
| 6 | lg | Egg yolks, beaten |
| 1/4 | c | Granulated sugar |
| 6 | lg | Egg whites |
| pn | Salt | |
| 1/2 | c | Confectioners sugar |
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