Bread Pudding - City Tavern

Yield:	1 Servings
Categories:	Puddings, Rum, Breads

1 1/2	qt	To 3 quart Casserole dish
12		Eggs
1	qt	Milk
1 1/2	c	Sugar
1/8	ts	Egg shade (optional)
1 1/2	ts	Vanilla
1 1/2	oz	Dark rum, 1-1/2 shots, approximately
1/4	c	Dark brown sugar
4	tb	Butter
2	lb	Day old bread; cubed