Bread Pudding
| Yield: | 1 Servings |
| Categories: |
| 1 | Loaf French bread; torn up in pieces, or 1 bag of Albertson's potato rolls, torn up | |
| 4 | c | Milk |
| 2 | c | Sugar |
| 4 | tb | Oleo; melted |
| 3 | Eggs | |
| 2 | tb | Vanilla |
| 1 | c | Raisins; (optional) |
| 1 | c | Shredded coconut |
| 1 | c | Chopped pecans |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| AMARETTO SAUCE | ||
| 1/2 | c | Oleo; (1 stick) |
| 1 1/2 | c | X-zugar |
| 1 | Egg yolk | |
| 1/2 | c | Amaretto; rum or bourbon (to taste) |
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