Bread Pudding

Yield:	10 Servings
Categories:

8	tb	Unsalted butter
1/2	l	French bread or baguette, with crust; cubed
1	lb	Brown sugar
1 1/2	c	Water
1 1/2	ts	Cinnamon; ground
2	lg	Granny Smith apple peeled; cored and chopped
1	c	Walnuts
1/2	lb	Cream cheese; chilled and chopped