Bread Pudding and Whiskey Sauce
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 1/3 | c | Raisins |
| 2/3 | c | Bourbon (approx.) |
| 11 | oz | French bread loaf |
| 6 | c | Milk |
| 5 | Eggs | |
| 2 | c | Sugar |
| 6 | tb | Unsalted butter |
| 2 | ts | Vanilla |
| Sauce: | ||
| 1/2 | c | Unsalted butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/3 | c | Bourbon |
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