Bread Pudding and Whiskey Sauce
| Yield: | 16 Servings |
| Categories: | Sauces, Breads |
| 1 | 10-oz. loaf stale French | |
| Bread, crumbled (or 6-8 | ||
| Cups any type bread) | ||
| 4 | c | Milk |
| 2 | c | Sugar |
| 8 | tb | Butter, melted |
| 3 | Eggs | |
| 2 | tb | Vanilla |
| 1 | c | Raisins |
| 1 | c | Coconut |
| 1 | c | Chopped Pecans |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| WHISKEY SAUCE | ||
| 1/2 | c | Butter (1 stick) |
| 1 1/2 | c | Powdered Sugar |
| 2 | Egg Yolks | |
| 1/2 | c | Bourbon (to taste) |
| (or Rum!!) |
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