Bread Pudding #11
| Yield: | 12 Servings |
| Categories: | Desserts |
| 11 | sl | White bread |
| 1 1/4 | c | Sugar |
| 2 1/2 | c | Evaporated milk |
| 2 1/2 | c | Milk |
| 1 1/2 | ts | Vanilla |
| 5 | Eggs; separated | |
| 1/2 | c | Butter; melted |
| RUM SAUCE | ||
| 1 | c | Evaporated milk |
| 1 | c | Fresh milk |
| 1 | c | Sugar |
| 1 1/2 | tb | Corn starch |
| 3 | tb | Butter |
| 2 | oz | Rum (or less) |
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