Bread Pudding Souffle
| Yield: | 1 Recipe |
| Categories: | Bakery, Desserts, Breads |
| WALDINE VAN GEFFEN VGHC42A | ||
| 2 1/2 | c | Bread pudding; cool |
| 3/4 | c | Sugar |
| ds | Nutmeg | |
| Butter | ||
| 6 | Egg whites | |
| BREAD PUDDING | ||
| 1 | c | Sugar |
| 8 | tb | Butter; softened |
| 5 | Eggs; beaten | |
| 1 | pt | Heavy cream |
| ds | Cinnamon | |
| ds | Nutmeg | |
| 1 | tb | Vanilla |
| 1/4 | c | Raisins |
| 12 | sl | Fresh French bread; 1" thick |
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