Bread Pudding Souffle
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | White sugar plus 2 tablespoons,; divided, plus extra t |
| 1/4 | c | Brown sugar |
| 1/16 | ts | Cinnamon |
| 1/4 | ts | Ground nutmeg |
| 8 | Eggs,; separated | |
| 2 | c | Heavy cream |
| 1 | lb | Day-old bread,; cut into cubes |
| 1/2 | c | Raisins |
| Butter, for coating | ||
| Confectioners' sugar,; for dusting | ||
| Whiskey Sauce; (recipe follows) |
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