Bread Pudding with a French Flair
| Yield: | 8 Servings |
| Categories: | Desserts |
| VANILLA SAUCE | ||
| 1 | c | Milk |
| 1 | c | Heavy cream |
| 1/2 | ts | Vanilla |
| 4 | Egg yolks | |
| 1/2 | c | Sugar |
| BREAD PUDDING | ||
| 4 | sl | White bread |
| 1 | cn | Pitted sweet dark cherries |
| 3 1/2 | c | Milk |
| 5 | Whole eggs | |
| 2 | Egg yolks | |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
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