Bread Pudding with Amaretto Sauce
| Yield: | 1 Servings |
| Categories: |
| 10 | sl | Day-old sourdough or French bread; torn in pieces |
| 1 | qt | Skim milk; heated |
| 1 | c | Evaporated skim milk |
| 4 | Egg Beaters; (1 cup) | |
| 1 | c | Sugar;, (or 1/2 cup sugar + 6 packets Sweet 'n Low) |
| 1 | ts | Vanilla |
| 1/2 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 1/4 | c | Liquid Butter Buds |
| 1/2 | c | Seedless raisins |
| AMARETTO SAUCE | ||
| 3 | Egg Beaters; (3/4 cup) | |
| 1 | c | Sugar;, (or 1/2 cup sugar + 6 packets Sweet 'N Low) |
| 1 | ts | Vanilla |
| 1 1/2 | c | Skim milk |
| 1 | tb | Cornstarch |
| 1/4 | c | Water |
| 3 | tb | Amaretto liqueur; or brandy |
Advertisement