Bread Pudding with Bourbon Sauce
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | Eggs | |
| 1 1/4 | c | Sugar |
| 1 1/2 | ts | Nutmeg |
| 1 1/2 | ts | Vanilla extract |
| 1 1/2 | ts | Ground cinnamon |
| 1/4 | c | Unsalted butter |
| 2 1/4 | c | Milk |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped pecans |
| 5 | c | Stale french bread cubed |
| 1 | Chopped apple | |
| 2 | Eggs | |
| 2 | c | Icing sugar |
| 1/2 | lb | Unsalted butter |
| 1/4 | c | Bourbon whisky |
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