Bread Pudding with Bourbon Sauce 2
| Yield: | 8 Servings |
| Categories: | Autumn, Winter, Desserts |
| BREAD PUDDING | ||
| 8 | oz | Stale bread |
| 3 | c | Lowfat 1% milk |
| 2 | lg | Eggs, beaten |
| 1 | c | Sugar |
| 1/2 | c | Raisins |
| 2 | tb | Vanilla extract |
| 1 | tb | Cold unsalted butter, cut into bits |
| BOURBON SAUCE | ||
| 6 | tb | Unsalted butter |
| 1 | lg | Egg |
| 3/4 | c | Confectioner's sugar |
| 3 | tb | Bourbon |
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