Bread Pudding with Orange Butter Sauce
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1/3 | c | Raisins |
| 1 | Loaf (about 12 ounces) French bread; torn or cut into small 1-1/2 inch pieces | |
| 2 | c | Heavy cream |
| 2 | c | Milk |
| 4 | Eggs | |
| 1 | c | Granulated sugar |
| 3/4 | c | Brown sugar |
| 1 | ts | Vanilla |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | Stick butter or Kraft margarine; melted | |
| Whipped cream; Grand Marnier, powdered sugar | ||
| ORANGE BUTTER SAUCE | ||
| 3/4 | c | Granulated sugar |
| 1/2 | c | Sour cream |
| 2 | tb | Orange juice |
| 1/4 | c | Butter or Kraft margarine |
| CREAM TOPPING | ||
| 2 | c | Heavy cream |
| 2 | ts | Grand marnier |
| 2 | -(up to) | |
| 3 | ts | Powdered sugar |
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