Bread Pudding with Rum Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Loaf French bread | |
| 1/4 | lb | Oleo |
| 1/4 | lb | Raisins; (optional) |
| 3 | Eggs; beaten | |
| 1/4 | c | Brown sugar |
| 1 | cn | Evaporated milk |
| 1 1/4 | c | Sugar |
| 1 | sm | Can crushed pineapple |
| 3 | tb | Vanilla |
| 1/2 | ts | Nutmeg |
| RUM SAUCE | ||
| 3/4 | c | Oleo; (room temp) |
| 1 1/2 | c | Sugar |
| 2 | oz | White rum or rum |
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