Bread Pudding with Rum Sauce
| Yield: | 10 Servings |
| Categories: |
| 1 1/2 | c | 2% low-fat milk |
| 1/2 | c | Raisins |
| 1/2 | c | Firmly packed brown sugar |
| 1/3 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Ground cinnamon |
| 3 | Egg whites | |
| 1 | Egg | |
| 1 | cn | (12-ounce) evaporated skimmed milk |
| 10 | sl | (3/4-inch) French bread, cut into cubes |
| Vegetable cooking spray | ||
| RUM SAUCE | ||
| 1/2 | c | Sugar |
| 2 | tb | Reduced-calorie stick margarine |
| 2 | tb | All-purpose flour |
| 1 | c | 2% low-fat milk |
| 3 | tb | Dark rum |
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