Bread Pudding with Vanilla Sauce
| Yield: | 6 Servings |
| Categories: | Desserts |
| 8 | sl | Bread |
| 1 | Stick butter | |
| 3 | Eggs | |
| 1 | qt | Milk |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| Nutmeg & cinnamon | ||
| VANILLA SAUCE | ||
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/8 | ts | Salt |
| 2 | c | Boiling water |
| 6 | tb | Butter |
| 2 | ts | Vanilla |
| 2 | Eggs; slightly beaten | |
| 2 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 2 1/2 | c | Crumbled biscuits |
| 1/2 | c | Brown sugar |
| VANILLA SAUCE | ||
| 1 | c | Sugar |
| 1 | tb | Flour |
| 1 | c | Boiling water |
| 1 | pn | Salt |
| 1/2 | ts | Vanilla |
| 3 | tb | Butter |
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