Bread Pudding with Vanilla Sauce
| Yield: | 1 Servings |
| Categories: | Desserts |
| PUDDING | ||
| 2 | tb | Butter or margarine |
| 5 | sl | Bread |
| 3 | Eggs | |
| 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 2 | c | Milk; scalded |
| 2 | ts | Vanilla |
| 1/2 | c | Raisins |
| Nutmeg | ||
| SAUCE | ||
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| Nutmeg | ||
| 1 | c | Milk; scalded |
| 1 | ts | Vanilla |
Advertisement