Bread Pudding with Vanilla Sauce
| Yield: | 6 Servings |
| Categories: | Puddings, Sauces, Desserts |
| 3 | lg | Eggs, lightly beaten |
| 1 1/2 | c | Sugar |
| 2 | tb | Light brown sugar |
| 1/2 | ts | Ground nutmeg |
| 1/4 | c | Butter, melted |
| 2 3/4 | c | Whipping cream |
| 4 | c | French bread, cubed |
| 3/4 | c | Raisins |
| VANILLA SAUCE | ||
| 1/2 | c | Sugar |
| 3 | tb | Light brown sugar |
| 1 | tb | All-purpose flour |
| 1 | Dash of ground nutmeg | |
| 1 | lg | Egg |
| 2 | tb | Butter |
| 1 1/4 | c | Whipping cream |
| 1 | tb | Vanilla extract |
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