Bread Pudding with Whiskey Sauce #1
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1 | Loaf French bread | |
| 1 | qt | Milk |
| 3 | Eggs | |
| 2 | c | Sugar |
| 2 | tb | Vanilla extract |
| 1 | c | Raisins |
| 3 | tb | Melted butter |
| WHISKEY SAUCE | ||
| 1 | c | Sugar |
| 1 | Stick butter or margarine | |
| 1 | Egg; beaten | |
| 2 | oz | Bourbon whiskey; to taste |
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