Bread Pudding with Whiskey Sauce #2
| Yield: | 12 Servings |
| Categories: | Desserts |
| 5 | Eggs | |
| 1 | Egg yolk | |
| 1/2 | c | Sugar |
| 2 | c | Milk |
| 1 | c | Heavy cream |
| 4 | tb | Cinnamon |
| 1/8 | ts | Nutmeg |
| 1 | tb | Vanilla extract |
| 12 | oz | Day-old French bread |
| 2 | tb | Butter |
| 2 | c | Raisins; sprinkled with small amount of rum |
| 4 | sl | White loaf bread |
| WHISKEY SAUCE | ||
| 2 | Eggs | |
| 1 | c | Butter; melted and still warm |
| 1/2 | c | Sugar |
| 1/2 | tb | Bourbon |
Advertisement