Bread Pudding with Whiskey Sauce #3
| Yield: | 12 Servings |
| Categories: | Desserts |
| 2 | tb | Butter; softened |
| 1 | (12-oz) loaf day old French or Italian bread | |
| 1 | qt | Milk |
| 3 | Eggs | |
| 2 | c | Sugar |
| 1/2 | c | Raisins |
| 2 | tb | Vanilla |
| SAUCE | ||
| 8 | tb | Butter cut into 1/2 inch pieces |
| 1 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Bourbon |
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