Bread Pudding with Whiskey Sauce #4
| Yield: | 8 Servings |
| Categories: | Desserts |
| 4 | sl | Stale bread |
| 3 1/2 | c | Whole milk |
| 1 | tb | Vanilla |
| 1/2 | lb | Butter; unsalted |
| 4 | tb | Sugar; granulated |
| 4 | Eggs; separated | |
| 1 | pn | Salt |
| Raisins (optional) | ||
| WHISKEY SAUCE | ||
| 1/2 | c | Sugar; granulated |
| 1/4 | lb | Butter; unsalted |
| 1/4 | c | Water |
| Whiskey; to taste |
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