Bread Pudding with Whiskey Sauce #5
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1/2 | lb | Day old French bread |
| 1 | oz | Butter |
| 2 2/3 | c | Milk |
| 2 | Eggs | |
| 2/3 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1 | pn | Nutmeg |
| 1/4 | ts | Cinnamon |
| 1 | Apple; thinly sliced | |
| 1/2 | Basket strawberries | |
| 1/3 | c | Raisins |
| WHISKEY SAUCE | ||
| 1/4 | lb | Brown sugar |
| 3/4 | oz | Bourbon whiskey |
| 1/2 | Stick butter | |
| 1/4 | c | Cream |
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