Bread Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 12 | oz | Fresh tomatoes (2 medium) |
| 3 | c | Italian bread cut in 1-1/2 inch cubes |
| 3/4 | c | Water |
| 1/4 | c | Roasted red peppers from jar; drained; chopped |
| 1/4 | c | Sliced pitted green olives |
| 1/4 | c | Loosely packed fresh basil leaves torn into pieces |
| DIVIDER | --or- | |
| 2 | tb | Chopped fresh parsley |
| 1/4 | c | Olive oil |
| 1 | tb | Red wine vinegar |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
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