Bread Salad with Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Slighlty dried out Italian bread cut; into 1" thick sl |
| Water to cover bread | ||
| 2 | tb | Each extra virgin olive oil and vegetable oil |
| 1 | tb | Balsamic vinegar |
| 2 | tb | White wine vinegar |
| Salt and dried red pepper flakes | ||
| 4 | oz | Red onion,; finely chopped |
| 4 | Vine ripened medium tomatoes, washed and; cut into chu | |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Torn fresh stemmed basil leaves |
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