Bread Soup
| Yield: | 8 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | Onion; diced | |
| 2 1/2 | ts | Salt |
| 2 | Ripe plaintains or bananas peeled; 1/4" slices | |
| 5 | c | Garlic; minced |
| 1 | bn | Oregano or 1/2 Tablespoon dried |
| 1/2 | bn | Thyme, or 1/2 Tablespoon dried |
| Sprig rosemary or 1/4 teaspoon dried | ||
| 1 1/2 | c | Canned tomatoes; diced with juice |
| 1/3 | l | Baguette cut into 1/2"cubes |
| 2 | Limes, cut into quarters, for garnish |
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