| 4 | pk | Dry Yeast |
| 1/2 | ts | Sugar |
| 3 1/2 | c | Semolina Flour; may take an |
| | Or;; additional 1 cup |
| 6 | c | Bread flour; unbleached |
| DIVIDER | | -- may take an additional 1/2 cup, |
| DIVIDER | | -- plus extra for rolling |
| 1 1/4 | c | Whole Wheat Flour |
| 1 1/4 | c | Mixed-Grain Flour |
| DIVIDER | | --A Mixture Of Barely,Rye, And Oats |
| 2 | ts | Salt |
| 1/4 | c | Olive oil; fruity |
| 1/4 | c | Grape Must Syrup ; Or Molasses* |
| | Filling: |
| 1 | lb | Onions; to yield 1 cups |
| DIVIDER | | -- cooked onions |
| 3 | tb | Olive Oil |
| 1 | ts | Sugar |
| 1 1/4 | lb | Curly Endive; or any greens of |
| DIVIDER | | -- your choice, steamed |
| DIVIDER | | -- drained and chopped |
| 1 | c | Roasted Sweet Pepper; *from 1 1/4 lb sweet |
| DIVIDER | | -- peppers |
| 1/2 | lb | Greek Olives; pitted and roughly |
| DIVIDER | | -- chopped |
| 1 | c | Feta Cheese |
| 3 | | Cloves Garlic |
| 1/4 | c | Italian parsley; (flat leaf parsley |
| c | Fresh Dill; choppped |
| 2 | tb | Fresh Mint; finely chopped |
| 1 | ts | Rice; optional |
| DIVIDER | | --or cracked wheat |
