Bread Stuffing

Yield:	1 Servings
Categories:

1	lg	Loaf stale white bread; (1.5 lb)
1	c	Diced celery
1	tb	Chopped onion
1/4	c	Butter or rendered turkey fat
2	ts	Poultry seasoning
1 1/2	ts	Salt
1/8	ts	Black pepper
3/4	c	Cooled broth from cooking giblets; (or chicken stock)