Bread Stuffing for Turkey (Works Well with Chicken Also)
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Cubed bread; I use oatmeal but any bread will do. Cube it the day ahead to make life easier and to let it dry a little, but not too much. |
| 1/4 | lb | Unsalted butter (up to 1/2) |
| 1/4 | c | Finely chopped onion (or more) |
| 1/2 | c | Finely chopped celery (or more) |
| 1/2 | ts | Freshly ground pepper |
| Salt and poultry seasoning to taste | ||
| 1/4 | c | Chicken broth (or more) |
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