Breaded Chicken

Yield:	8 Servings
Categories:	Chicken

2		2 1/4 to 2 1/2 -lb. fryers, cut into serving pieces
2	c	Milk
2	c	Flour
3	tb	Chef's Salt (see below)
4		Whole eggs
1/2	c	Milk
1/2	c	Water
4		To 6 cups bread crumbs
		Shortening for frying
		CHEF'S SALT
1	c	Salt
1		Tb Spanish paprika
1	ts	Ground black pepper
1/4	ts	Ground white pepper
1/4	ts	Celery salt
1/4	ts	Garlic salt