Breaded Liver with Onion
| Yield: | 100 Servings |
| Categories: |
| 1 7/8 | c | WATER; WARM |
| 6 1/4 | qt | WATER |
| 25 | lb | BEEF LIVER SLICED |
| 15 | EGGS SHELL | |
| 6 | tb | MILK; DRY NON-FAT L HEAT |
| 1 1/2 | c | MUSHROOMS 16 OZ |
| 1 1/2 | lb | ONIONS DRY |
| 2 3/4 | lb | BREAD SNDWICH 22OZ #51 |
| 1 1/4 | lb | FLOUR GEN PURPOSE 10LB |
| 2 3/4 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | c | SOUP GRAVY BASE BEEF |
| 3/4 | c | SHORTENING; 3LB |
| 3 | lb | SHORTENING; 3LB |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 6 | tb | SALT TABLE 5LB |
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