Breaded Pork Cutlet W/pureed Sweet Potat
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | Sweet Potatoes; peel/chop | |
| 1 | Russet Potatoes; peel/chop | |
| 12 | Crackers | |
| 1/2 | c | Heavy Cream |
| 1 | Egg | |
| Salt And Pepper | ||
| 2 | tb | Parsley; finely chopped |
| 1 | cn | Beef Broth |
| 1 | Clove Garlic; minced | |
| 1 | Onion; chopped | |
| 1/2 | c | Dried Apples; chopped |
| 1 | Head Red Cabbage; finely sliced | |
| 1 | tb | Balsamic Vinegar |
| 4 | tb | Olive Oil |
| 2 | tb | Red Wine Vinegar |
| 4 | Pork Cutlets | |
| Butter |
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