Breaded Pork Tenderloin
| Yield: | 3 Servings |
| Categories: | Pork, Tenderloin |
| 12 | oz | Pork tenderloin |
| 1 | Egg | |
| 2 | tb | Water |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried Rosemary; Crushed |
| 2/3 | ds | Black Pepper |
| 3/4 | c | Dry Bread Crumbs |
| 3 | tb | Vegetable Oil |
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| Yield: | 3 Servings |
| Categories: | Pork, Tenderloin |
| 12 | oz | Pork tenderloin |
| 1 | Egg | |
| 2 | tb | Water |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried Rosemary; Crushed |
| 2/3 | ds | Black Pepper |
| 3/4 | c | Dry Bread Crumbs |
| 3 | tb | Vegetable Oil |