Breaded Scallops
| Yield: | 4 Servings |
| Categories: | Seafood |
| NY TIMES INTERNATIONAL CKBK | ||
| 32 | Bay scallops OR 16 ocean | |
| Salt and pepper | ||
| Flour for dredging | ||
| 1 | lg | Egg, lightly beaten |
| 1 1/2 | c | Breadcrumbs, to 2c |
| Oil for deep frying | ||
| Lemon wedges, garnish |
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