Breaded Veal Cutlet (Bife`a Milanesa)
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Veal steak; 1/2 inch thick individuals servings |
| 4 | Cloves garlic crushed | |
| 1 | ts | Salt |
| 1 | ts | Ground white pepper |
| 2 | tb | Italian parsley; chopped |
| 4 | Eggs; beaten | |
| 2 | c | Fine bread crumbs |
| 1/2 | c | Vegetable oil oil for deep-frying |
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