Breadsticks (Plain or Seeded)
| Yield: | 32 Servings |
| Categories: | Breads |
| 2/3 | c | Warm (110 F.) water |
| 1/2 | ts | Sugar |
| 1 | pk | Dry yeast |
| 1 | ts | Salt |
| 2 | tb | Olive oil |
| 2 | c | A/P flour, or as needed |
| OPTIONAL | ||
| 4 | ts | Fennel or caraway seeds OR>> |
| 2 | tb | Poppy seeds |
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| Yield: | 32 Servings |
| Categories: | Breads |
| 2/3 | c | Warm (110 F.) water |
| 1/2 | ts | Sugar |
| 1 | pk | Dry yeast |
| 1 | ts | Salt |
| 2 | tb | Olive oil |
| 2 | c | A/P flour, or as needed |
| OPTIONAL | ||
| 4 | ts | Fennel or caraway seeds OR>> |
| 2 | tb | Poppy seeds |