Breadsticks with Black Pepper and Cheddar
| Yield: | 1 Batch |
| Categories: | Cheese, Breads |
| 2 1/2 | c | Unbleached flour plus |
| 1/2 | c | (approximately) for kneading |
| 1/2 | c | Whole wheat flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Active dry yeast |
| 1 | pn | Sugar (generous) |
| 1 1/2 | c | ;Warm water |
| 2 | tb | Vegetable oil |
| 2 | ts | Coarsely ground black pepper |
| 3 | Scallions; sliced thin | |
| DIVIDER | -- (abt. 1/4 c.) | |
| 1 | c | Grated Cheddar cheese |
| 1 | Egg white; lightly beaten | |
| DIVIDER | -- with 1 tsp. water | |
| Cornmeal | ||
| Kosher salt (opt'l.) |
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