Break-A-Way Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 2 | pk | Dry yeast |
| 1 | c | Warm water |
| 1 | c | Boiling water |
| 3/4 | c | Sugar |
| 2 | Eggs; beaten | |
| 1 1/2 | ts | Salt |
| 6 | c | Flour |
| 1 | c | Solid shortening |
| 1 | Stick butter or margarine |
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| Yield: | 2 Servings |
| Categories: | Breads |
| 2 | pk | Dry yeast |
| 1 | c | Warm water |
| 1 | c | Boiling water |
| 3/4 | c | Sugar |
| 2 | Eggs; beaten | |
| 1 1/2 | ts | Salt |
| 6 | c | Flour |
| 1 | c | Solid shortening |
| 1 | Stick butter or margarine |